You probably dunk your mouth and face in that heap of icing goodness every time you're eating a cupcake. If you are doing it, then it is time to be enlightened on the correct way of eating a cupcake. Slice the bottom part of the cupcake and put it on the icing creating a sandwich effect. Now, that is the time you should eat the cupcake. Yum!
Ever wondered how did those French bakers make their pastries with such class and art? Here are the steps that you need to follow. Even if you are not French, you can also be classy and artsy at the same time. And, ouis, who know, maybe you can have your very own patisserie someday!
Yes, we know that red goes with red and white goes with white. But, we don't know is what happens in between. This chart is really an eye-opener for a great symphony of beverage and food that can cause fireworks in our mouths. This is really for usual meals and parties that will give the people a good time in the dining table.
Avoid spending so much in cooking spray. Just mix 1 part of water and 5 parts of cooking oil. Put the mixture in a clean spray bottle and you have yourself a cooking spray. No need to make a stop in the grocery to buy it. Your kitchen is a place of possibilities and wonders that you did not know existed.
Let's face it, ready-to-buy grated cheese is more expensive than any cheese. Save some money by grating a block of cheese yourself. Put the grated cheese in the container. You will realize that you can spend so much if you are thrift thinking. It's still cheese anyway.
If the thermometer is broken, don't panic! There are many ways to kill a cat (not literally). This kitchen hack is very useful in cooking the perfect steak. Plus, you would not anymore worry if you overcooked or undercooked that slice of meat. This is a must-learn and must-remember lesson in the kitchen, don't you think?